New Year’s Eve Tasting Menu
TO START
HEARTH BAKED FOCACCIA
Smoked Tomato, Whipped Ricotta
WINTER BOUNTY
Butternut, Crème Fraîche, Meyer Lemon
CAVIAR CONES*
Tuna Toro, Mustard Gribiche
FIRST COURSE
Choose One
RADICCHIO SALAD
Castelfranco, Toasted Hazelnuts, Confited Leeks
POACHED LOBSTER SALAD
Lolla Rosa, Smoked Trout Roe, Vermouth
SECOND COURSE
Choose One
TRUFFLE TAJARIN
Hand-Cut Pasta, Parmigiano Reggiano
SEARED SCALLOP
Roasted Porcini, Brown Butter, Leeks
THIRD COURSE
Choose One
ROASTED CAULIFLOWER
Mascarpone, Polenta, Fines Herbes
DOVER SOLE
Provençal Meunière, Orange-Thyme Carrots
FILET MIGNON ROSSINI*
Foie Gras, Parsnip, Bordelaise
DESSERT
Choose One
DARK CHOCOLATE ENTREMET
Milk Chocolate Cream, Hazelnut Praline, Truffle Honey Glaze
TROPICAL CHAMPAGNE FLOAT
Passion-Pineapple Sorbet, Mango Pearls