Lunch Menu
APPETIZERS
OYSTERS*
Celery Mignonette
MINT PEA SOUP
Lime Crema, Sugar Snaps, Dill
ROASTED BEET SALAD
Pistachio, Chèvre, Strawberry
JUMBO SHRIMP COCKTAIL
VITELLO TONNATO*
Capers, Rosemary
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
TORTELLINI EN BRODO
Ricotta, Parmesan, Chicken
JUMBO SHRIMP COCKTAIL
SIRLOIN TARTARE*
Salads
CLASSIC CAESAR SALAD
Baby Romaine, Sourdough Croutons
BUTTER LETTUCE
Green Beans, Champagne Vinaigrette
MEDITERRANEAN CHOPPED
Cucumber, Kalamata Olives, Falafel
TUNA NIÇOISE*
Artichoke, Dijon Vinaigrette
Add
Chicken, Salmon*, or Shrimp
ENTRÉES
ORECCHIETTE AL LIMONE
Agrumato, Tallicherry Pepper
GNOCCHI POMODORO
San Marzano, Parmigiano
BURRATA RAVIOLI
Pine Nuts, Basil
GRILLED BRANZINO FILET
Fennel, Spinach, Capers
GRILLED SALMON
Morel Mushrooms, Soubise, Fava Beans
CHICKEN PAILLARD
Arugula, Champagne Vinaigrette
CLUB SANDWICH
Grilled Chicken, Bacon, Heirloom Tomato, Bibb Lettuce
THE OBVIO BURGER*
Clothbound Cheddar, Mary Rose Sauce
Served with Fries or Sweet Potatoes
SKIRT STEAK*
Salsa Verde
Served with Fries or Sweet Potatoes
SIDES
MARKET SALAD
HUMITA SPICED CORN
GRILLED ASPARAGUS
STEAMED SPINACH
WILD MUSHROOMS
ORANGE AND THYME CARROTS
OLIVE OIL POTATO TOTS
FRENCH FRIES