Lunch Menu
APPETIZERS
OYSTERS*
Tomato Mignonette
SOUP VICHYSSOISE
Chives
HEIRLOOM TOMATO CARPACCIO
Straciatella, Basil
VITELLO TONNATO*
Capers, Rosemary
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
TORTELLINI EN BRODO
Ricotta, Parmesan, Chicken
JUMBO SHRIMP COCKTAIL
SIRLOIN TARTARE*
Salads
CLASSIC CAESAR SALAD
Baby Romaine, Sourdough Croutons
BUTTER LETTUCE
Green Beans, Champagne Vinaigrette
MEDITERRANEAN CHOPPED
Cucumber, Kalamata Olives, Falafel
TUNA NIÇOISE*
Artichoke, Dijon Vinaigrette
Add
Chicken, Salmon*, or Shrimp
ENTRÉES
ORECCHIETTE AL LIMONE
Agrumato, Tallicherry Pepper
GNOCCHI POMODORO
Parmesan, Basil
GRILLED BRANZINO FILET
Fennel, Spinach, Capers
THE OBVIO BURGER*
Clothbound Cheddar, Mary Rose Sauce
BURRATA RAVIOLI
Pine Nuts, Basil
GRILLED SALMON
Leeks Vinaigrette, Yellow Tomato
CHICKEN PAILLARD
Arugula, Champagne Vinaigrette
Served with Fries or Sweet Potatoes
SKIRT STEAK*
Salsa Verde
Served with Fries or Sweet Potatoes
SIDES
MARKET SALAD
HUMITA SPICED CORN
SWEET POTATOES
ORANGE AND THYME CARROTS
STEAMED SPINACH
OLIVE OIL POTATO TOTS