Dessert Menu
DESSERTS
MIXED BERRIES
Grand Marnier Zabaglione, Basil Oil
CHARCOAL GRILLED PEACHES
Vanilla Gelato, Olive Oil Melba, Candied Almonds
TIRAMISU
Whipped Mascarpone, Cocoa, Espresso
DULCE DE LECHE CRÊPES
Crème Chantilly, Sea Salt
GELATO*
Vanilla, Limoncello, or Chocolate
SORBET
Mango or Blood Orange
PETITS FOURS
Alfajores, Orangettes, Hazelnut Mendiants, Cherry Pâte De Fruit
SOUFFLÉS
SLOW BUT SWEET
ORDER AHEAD
DARK CHOCOLATE
Passionfruit Sauce
COFFEE
Coffee
Double Espresso
Macchiato
Latte
Cappuccino
Americano
HOT TEA
Herbal Tea
Bombay Chai
Earl Grey
English Breakfast
Sencha Green
Chamomile Citron
Decaf Breakfast
DIGESTIFS
Averna
Fernet Branca
Cynar
Ramazzotti
Bigalett China-China
Montenegro
St. George Absinthe
ICED TEA
Green Mango Peach
Black Tea