Dessert Menu
DESSERTS
CAMPARI PAVLOVA
Grapefruit, Hibiscus
TIRAMISU
Whipped Mascarpone Cocoa Scented Coffee
GELATO
Vanilla, Limoncello, or Chocolate
CHARCOAL GRILLED BERRIES
Sage Gelato, Olive Oil Melba
DARK CHOCOLATE MOUSSE
Dulce De Leche
SORBET
Mango or Blood Orange
PETITS FOURS
Alfajores, Orangettes, Hazelnut Mendiants Cherry Pâte De Fruit
SOUFFLÉS
SLOW BUT SWEET
ORDER AHEAD
AIRY DARK CHOCOLATE
White Chocolate sauce
COFFEE
Coffee
Double Espresso
Macchiato
Latte
Cappuccino
Americano
HOT TEA
Herbal Tea
Bombay Chai
Earl Grey
English Breakfast
Sencha Green
Chamomile Citron
Decaf Breakfast
DIGESTIFS
Averna
Fernet Branca
Cynar
Ramazzotti
Bigalett China-China
Montenegro
St. George Absinthe
ICED TEA
Green Mango Peach
Black Tea