Dinner Menu
APPETIZERS
SOUP VICHYSSOISE
Chives
ROASTED BEET SALAD
Orange-Ginger Dressing, Spicy Walnuts
VITELLO TONNATO
Capers, Rosemary
CLASSIC CAESAR SALAD
Baby Romaine, Sourdough Croutons
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
GAMBERO ROSSO CARPACCIO*
Olive Oil, Lemon
SEARED SCALLOPS
Brown Butter, Leeks
Melba Toast
SIRLOIN TARTARE*
Spiced to your liking
Melba Toast
JUMBO SHRIMP COCKTAIL
PASTA
ORECHIETTE AL LIMONE
GNOCCHI POMODORO
ARTICHOKE RISOTTO
PACCHERI CACIO E PEPE, BOTTARGA
CRAB TORTELLINI
BLACK TRUFFLE TROFIE
ENTRÉES
BLACKENED CHICKEN
Spiced Humita
BRANZINO FILET
Fennel, Spinach, Capers
ROASTED HALIBUT
Warm Farro, Brussels Sprouts
DRY AGED DUCK BREAST*
Braised Apple, Celery Root
DOVER SOLE
Grilled or Provençal Meunière, Orange and Thyme Carrots
BONE IN VEAL CHOP MILANESE
Haricots Verts, Gribiche
THE OBVIO BURGER*
Clothbound Cheddar, Mary Rose Sauce
WOOD FIRED ENTRÉES
FILET MIGNON* 6oz/10oz
PRIME RIB
IBERICO PORK SECRETO
LAMB T-BONE
SERVES TWO
WHOLE BRANZINO, SALT CRUST
TOMAHAWK* 36OZ
SIDES
MARKET SALAD
STEAMED SPINACH
ORANGE AND THYME CARROTS
HUMITA SPICED CORN
POTATO PURÉE "ROBUCHON"
WILD MUSHROOMS
OLIVE OIL POTATO TOTS
BAKED POTATO ROYALE
Black Caviar, Crème Fraîche, Butter