Dinner Menu
APPETIZERS
MINT PEA SOUP
Lime Crema, Sugar Snap, Dill
ROASTED BEET SALAD
Pistachio, Chèvre, Strawberry
CLASSIC CAESAR SALAD
Baby Romaine, Sourdough Croutons
VITELLO TONNATO
Capers, Rosemary
GAMBERO ROSSO CARPACCIO*
Olive Oil, Lemon
SEARED SCALLOPS
Vadouvan Carrot, Quinoa, Pancetta Vinaigrette
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest
Melba Toast
SIRLOIN TARTARE*
Spiced to your liking
Melba Toast
PASTA
ORECHIETTE AL LIMONE
GNOCCHI POMODORO
ARTICHOKE RISOTTO
PACCHERI CACIO E PEPE, BOTTARGA
CONFITED DUCK RAVIOLI, PESTO
BLACK TRUFFLE LUMACHE
ENTRÉES
BRANZINO FILET
Fennel, Spinach, Capers
GRILLED SALMON*
Morel Mushroom, Soubise, Fava Beans
CHILEAN SEA BASS
Asparagus, Baby Shiitake, Green Garlic
DOVER SOLE
Grilled or Provençal Meunière, Orange and Thyme Carrots
BLACKENED CHICKEN
Spiced Humita
THE OBVIO BURGER*
Clothbound Cheddar, Mary Rose Sauce
LONG ISLAND CRESCENT DUCK*
Spinach, Rhubarb Compote
BONE-IN VEAL CHOP MILANESE
Haricots Verts, Gribiche
WOOD FIRED ENTRÉES
DUROC PORK CHOP
LAMP CHOP*
FILET MIGNON* 6oz/10oz
PRIME 850 RIB CAP* 8oz
SERVES TWO
WHOLE BRANZINO, SALT CRUST
TOMAHAWK* 36OZ
SIDES
MARKET SALAD
STEAMED SPINACH
GRILLED ASPARAGUS
ORANGE AND THYME CARROTS
HUMITA SPICED CORN
POTATO PURÉE "ROBUCHON"
WILD MUSHROOMS
OLIVE OIL POTATO TOTS
BAKED POTATO ROYALE
Black Caviar, Crème Fraîche, Butter