Dinner Menu
APPETIZERS
SPRING PEA SOUP
Sweet Peas, Spearmint Whipped Crème Fraîche
Spicy Walnuts
ROASTED BEET SALAD
Orange-Ginger Dressing, Citrus Labneh
Spicy Walnuts
Sourdough Crisp
BAKED SCALLOPS
Petrossian Caviar, Baby Fennel Salad
Sourdough Crisp
YELLOWFIN TUNA CARPACCIO
Olive Oil-Caper Dressing, Key Lime Baby Arugula
LEEKS VINAIGRETTE
Spanish Hazelnuts, Chives Cabernet Sauvignon Vinegar
Add-On: Chicken Paillard
GRILL KISSED CAESAR SALAD
Baby Romaine, Focaccia Crouton Parmesan Fondue
Add-On: Chicken Paillard
CRISPY PORTUGUESE OCTOPUS
Fingerling Potato Purée, Cured Lemon
SIRLOIN TARTARE
Prime, Capers, Parmesan, Dijon
Pasta
CAMPANELLE AL LIMONE
Agrumato, Tellicherry Pepper
BLACK TRUFFLE FETTUCCINE
Cured Egg Yolk Parmesan Cheese
Tarragon, Chervil
MAINE LOBSTER RAVIOLI
Mascarpone, Datterini Tomato
Tarragon, Chervil
GNOCCHI AL POMODORO
Stracciatella, Basil Pesto
ENTRÉES
GREEN AND WHITE ASPARAGUS
Vin Jaune Velouté, Fava Beans Herb Emulsion, Morels
DOVER SOLE MEUNIÈRE
Extra Virgin Olive Oil Domino Tots Lemon-Caper Sauce
ROASTED CHICKEN
Meyer Lemon, Ratatouille
Pomodorini
GRILLED BRANZINO FILET
Asparagus, Kalamata Olives
Pomodorini
Chardonnay Vinegar
GRILLED LOCH DUART SALMON
Swiss Chard, Grapefruit
Chardonnay Vinegar
BEEF WELLINGTON
Green Asparagus Baby Spinach Crêpe Madeira-Truffle Bordelaise
BRANDT FAMILY BEEF
8oz SKIRT STEAK
12oz SIRLOIN
36oz PORTERHOUSE
Serves two. Served with Chimichurri
JOSPER OVEN
RUSTIC GRILL OVER MARABÚ CHARCOAL (LIMITED QUANTITY)
GIANT TIGER PRAWNS
Ají Panca, Key Lime
ALASKAN KING CRAB
Black Truffle Butter
SUSHI GRADE TUNA
Pepper Crust, Coriander, Sweet Paprika
serves two
BRANZINO IN SALT CRUST
Raw Fennel Salad, Pistachio Pesto
serves two
COLORADO LAMB CHOPS
Grilled Artichokes, Thumbelina Carrots Niçoise Olives
CASA BURGER
Béarnaise, Brioche, Vincotto Onions
SIDES
MARKET SIDE SALAD
GREEN ASPARAGUS
STEAMED SPINACH
WILD MUSHROOM A LA PLANCHA
HUMITA SPICED CORN
SWEET POTATO A LA PLANCHA
POTATO PURÉE
OLIVE OIL FRIED POTATO TOTS