Dinner Menu
APPETIZERS
SOUP VICHYSSOISE
Chives
HEIRLOOM TOMATO CARPACCIO
Stracciatella, Basil
VITELLO TONNATO
Capers, Rosemary
CLASSIC CAESAR SALAD
Baby Romaine, Sourdough Croutons
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
GAMBERO ROSSO CARPACCIO*
Olive Oil, Lemon
SEARED SCALLOPS
Brown Butter, Leeks
Melba Toast
SIRLOIN TARTARE*
Spiced to your liking
Melba Toast
JUMBO SHRIMP COCKTAIL
PASTA
CAMPANELLE AL LIMONE
GNOCCHI POMODORO
ARTICHOKE RISOTTO
PACCHERI CACIO E PEPE, BOTTARGA
CRAB TORTELLINI
BLACK TRUFFLE TROFIE
ENTRÉES
BLACKENED CHICKEN
Spiced Humita
BRANZINO FILET
Fennel, Spinach, Capers
ROASTED HALIBUT
Warm Farro, Brussels Sprouts
DRY AGED DUCK BREAST*
Braised Apple, Celery Root
DOVER SOLE
Grilled or Provençal Meunière, Orange and Thyme Carrots
BONE IN VEAL CHOP MILANESE
Haricots Verts, Gribiche
THE OBVIO BURGER*
Clothbound Cheddar, Mary Rose Sauce
WOOD FIRED ENTRÉES
FILET MIGNON* 6oz/10oz
PRIME RIB
IBERICO PORK SECRETO
LAMB T-BONE
SERVES TWO
WHOLE BRANZINO, SALT CRUST
TOMAHAWK* 36OZ
SIDES
MARKET SALAD
STEAMED SPINACH
ORANGE AND THYME CARROTS
HUMITA SPICED CORN
POTATO PURÉE "ROBUCHON"
WILD MUSHROOMS
OLIVE OIL POTATO TOTS
BAKED POTATO ROYALE
Black Caviar, Crème Fraîche, Butter