Quick Lunch Menu
CHOICE OF
SOUP VICHYSSOISE
Chives
HEIRLOOM TOMATO SALAD
Straciatella, Basil
TORTELLINI EN BRODO
Ricotta, Parmesan, Chicken
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
CHOICE OF
BURRATA RAVIOLI
Pine Nuts, Basil
TUNA NIÇOISE*
Wax Beans, Dijon Vinaigrette
CHICKEN PAILLARD
Arugula, Champagne Vinaigrette
Served with Fries or Sweet Potatoes
SKIRT STEAK*
Salsa Verde
Served with Fries or Sweet Potatoes
CHOICE OF
MIXED BERRIES
Seasonal
GELATO
Vanilla, Limoncello, or Chocolate
Cherry Pâte De Fruit
PETIT FOURS
Alfajores, Orangettes, Hazelnut Mendiants,
Cherry Pâte De Fruit