Quick Lunch Menu
$45 in 45 minutes
$45 in 45 minutes
Choice of
ROASTED BEET SALAD
SOUP VICHYSSOISE
Chives
ROASTED BEET SALAD
Ricotta, Parmesan, Chicken
Orange-Ginger Dressing, Spiced Walnuts
TORTELLINI EN BRODO
Ricotta, Parmesan, Chicken
Choice of
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest, Sea Salt
Choice of
TUNA NIÇOISE* + $15
BURRATA RAVIOLI
Pine Nuts, Basil
TUNA NIÇOISE* + $15
Arugula, Champagne Vinaigrette
Artichoke, Dijon Vinaigrette
CHICKEN PAILLARD
Arugula, Champagne Vinaigrette
$15
SKIRT STEAK* +
Salsa Verde
$15
MIXED BERRIES
Served with Fries or Sweet Potatoes
Choice of
MIXED BERRIES
Vanilla, Limoncello, or Chocolate
Seasonal
GELATO
Vanilla, Limoncello, or Chocolate
Cherry Pâte De Fruit
PETIT FOURS
Alfajores, Orangettes, Hazelnut Mendiants
Cherry Pâte De Fruit
have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy
CHEFS EMMANUEL NIESS & JOHN FRASER
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-born illness, especially if you
have certain medical conditions. Prior to placing your order, please inform your server if anyone in your party has a food allergy