Thanksgiving Menu
Thursday, November 26 · Prix Fixe · 165 per person
Choose one appetizer, entrée and dessert · Sides served for the table
APPETIZERS
BUTTERNUT SQUASH BISQUE
Sweet Potato, Walnut, Sage, Crème Fraîche
FOIE GRAS TERRINE
Blackberry Jam, Housemade Rye Toast
ADD ONS
SEAFOOD TOWER 125
Shrimp Cocktail, Tuna & Caviar, Oysters on the Half Shell, Chilled Lobster
WHITE TRUFFLE CAMPANELLE MP
ENTRÉES
HERITAGE ROASTED TURKEY BREAST
Confited Turkey Leg & Thigh, Gravy
DELICATA SQUASH & FARRO
Chicories, Parmigiano, Hazelnuts, Sherry Vinaigrette
WOOD GRILLED PORTERHOUSE* 18oz
Wild Herb Butter, Jus
SIDES FOR THE TABLE
ROASTED BRUSSELS SPROUTS
With or Without Pancetta
ROASTED SWEET POTATOES
Aleppo Honey Butter
CLASSIC STUFFING
POTATO PURÉE "ROBUCHON"
CRANBERRY CHUTNEY
DESSERTS
PUMPKIN PIE
Crème Chantilly
PROFITEROLE
Blackberry Jam, French Pastry Cream
DARK CHOCOLATE SOUFFLÉ
Bordeaux Anglaise