Restaurant Week
$45
3-Course Lunch
$45
Choice of
MINT PEA SOUP
Lime Crema, Sugar Snap, Dill
ROASTED BEET SALAD
Pistachio, Chèvre, Strawberry
TORTELLINI EN BRODO
Ricotta, Parmesan, Chicken
OCTOPUS CARPACCIO
Olive Oil, Lemon Zest
Choice of
ORECCHIETE AL LIMONE
Agrumato, Talicherry Pepper
BURRATA RAVIOLI
Pine Nuts, Basil
CHICKEN PAILLARD
Arugula, Champagne Vinaigrette
TUNA NIÇOISE* +15
Artichoke, Dijon Vinaigrette
Served with Fries or Sweet Potatoes
SKIRT STEAK* +15
Salsa Verde
Served with Fries or Sweet Potatoes
Choice of
MIXED BERRIES
Seasonal
GELATO
Vanilla, Limoncello, or Chocolate
Cherry Pâte De Fruit
PETIT FOURS
Alfajores, Orangettes, Hazelnut Mendiants
Cherry Pâte De Fruit