Casa Cruz
Casa Cruz is a restaurant and private members club set within a historic Beaux-Arts townhouse on Manhattan’s Upper East Side.
Across six floors, a series of richly appointed dining rooms, lounges, private spaces, and a rooftop terrace create a setting that evolves throughout the day and into the evening.
The culinary program is led by Michelin-recognized Chef John Fraser, with a menu shaped by global influences and seasonal ingredients. The cocktail program is overseen by award-winning Beverage Director Amy Racine, highlighting pisco-driven cocktails, Latin American spirits, and a refined mix of classics and original signatures.
For members, Casa Cruz extends beyond the restaurant, with access to dedicated spaces, private events, dinners, music, and cultural programming throughout the year.
Distinctly New York in spirit, Casa Cruz brings together dining, design, and nightlife under one roof.
Obvio at Casa Cruz
Beginning October 1, we welcome Obvio — our award-winning NoMad cocktail lounge — to the second floor of Casa Cruz every Thursday through Saturday. For three nights each week, Obvio at Casa Cruz brings its own late-night point of view to the house, with cocktails, food, and music for a great night out.
Obvio favorites meet exclusive additions created for Casa Cruz, from the Passiflora and Tamarind Mezcalito to Tartare Tacos, Serrano Ham, the Obvio Burger, and Casa Cruz's Caviar Cones. A trio of pisco-led cocktails — the Marmalade Martini, Alta Blanca, and Secreto Vesper — is available only during the residency.
Join us to discover Obvio at Casa Cruz.
Thursdays–Saturdays | 5 PM–1 AM
Live DJ | 8 PM–12 AM
Membership at Casa Cruz
Our membership offers a more private way to experience the house, with access to dedicated spaces, a year-round calendar of events, and additional opportunities to dine, meet, and gather throughout Casa Cruz.
Members have access to dedicated areas of the house, including the second-floor lounge, fourth-floor library, and sixth-floor terrace, alongside Casa Cruz’s dining rooms and year-round programming.
Dining & Cocktails
Michelin-recognized Chef John Fraser brings global influences, seasonal ingredients and the fire of a Josper charcoal oven to the menu, served in a more formal dining setting or in the bar areas throughout the house. Award-winning Beverage Director Amy Racine leads a cocktail program centered on pisco and Latin American spirits, alongside house signatures and reimagined classics.
Our Menu
Give Casa Cruz
Share the Casa Cruz experience with a gift card for dining at the house.
Private Events
Casa Cruz offers a collection of distinctive spaces for private dinners, cocktail receptions, celebrations, and larger gatherings.
From intimate dining rooms and lounges to the rooftop terrace, guests can choose from a range of settings to suit the occasion.
Our team works closely with each host on every detail, from menus and drinks to the flow of the evening.
In the Press
Discover coverage of Casa Cruz, its dining, design, and cultural life in New York.
For media inquiries, please contact casacruz@foxglovecommunications.com