A feast for the senses at every turn, the interior of the House offers a more formal dining experience, set to a backdrop of rich green textiles, Brazilian cherry wood paneling, copper finishes, and original artworks by Keith Haring, Andy Warhol, and Louise Giovanelli. Rustic Josper charcoal oven specialties, such as split Scottish langoustines and California quail, are a central focus of the Fraser-designed menu, along with updated presentations of Upper East Side classics infused with global influences.

Located on the sixth floor overlooking East 61st Street, Frances at Casa Cruz is an exquisite 30-seat rooftop terrace, named after the original lady of the manor, New York socialite Frances Walker. Crowned with a spectacular rose-hued canopy designed by Johanna Ortiz, this enchanting year-round oasis features masterful seasonal cocktails and a relaxed Coastal Mediterranean menu designed by Michelin Star chef John Fraser that emphasizes pristine ingredients, simply prepared. Guests can enjoy a robust raw bar selection, and elevated snacks, and charcoal grilled selections from the land, air and sea for an al fresco experience that defines relaxed elegance.

Casa Cruz offers a range of curated spaces that can serve as a location for large scale parties or intimate dinners. Six floors within a historical Manhattan townhouse, featuring a curated art collection, large dining tables, and a rooftop terrace, the space provides an ideal setting for any gathering. 

At Casa Cruz New York, service is dedicated and personalized at the highest level. We pride ourselves on making your event vision a reality. All you need to do is ask.