165 per person
MEALS
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APPETIZERS
(Choose one)
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BUTTERNUT SOUP
Roasted Pumpkin Seeds, Crème Fraîche
WINTER CHICORICE
Cranberries, Spiced Walnuts, Dijon Vinaigrette
SMOKED SALMON
Crème Fraîche, Chives, Capers, Lemon
FOIE GRAS TERRINE
Black Mission Figs, Raisin Toast
black caviar supplement 35
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ENTRÉES
(Choose one)
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HERB CRUSTED HALIBUT
Cauliflower Gratin, Hazelnuts
HERITAGE TURKEY
Glazed Chestnuts, Gravy
WILD MUSHROOM RISOTTO
Parmesan Crisp, Mascarpone
BEEF FILET* 6 OZ
Green Peppercorn Sauce,Pipperade
Shaved white truffle supplement (3g) 75
MEALS
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SIDES
(For the table)
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Creamy French Green Beans
Potato Mousseline
Classic Stuffing
Cornbread
Cranberry Sauce
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DESSERTS
(Choose one)
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PUMPKIN TARTELETTE
Creme Chantilly, Pumpkin Spice
CLASSIC PECAN PIE
Bourbon Whipped Cream, White Chocolate Caramel
BANANA PUDDING
Italian Meringue, Lady Fingers
DARK CHOCOLATE SOUFFLE
Rhum Creme Anglaise
CHEFS EMMANUEL NIESS & JOHN FRASER
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-born illness, especially if you have certain medical conditions. Prior to placing your order, plase inform your server if anyone in your party has a food allergy.